JCB Projects is a restaurant and hospitality consulting firm serving restaurants, bars, lounges, and any enterprise that requires food & beverage support.
Our extensive knowledge of the food and beverage industry ranges from
developing new restaurant and bar concepts to build outs, operations,
menu management and growth strategy.
We enjoy ongoing relationships with contractors, interior designers, photographers, public relations firms, copywriters, web and graphic designers, architectural firms, mixologists, executive chefs, sommelliers and staff trainers.
So whatever your need, we are here to help! JCB Projects does it all!
"Perception is reality. What someone perceives is their reality may not always be. We must do what we can to make their perception a great reality.”
With over 25 years of experience as a restaurant owner/operator and management, Jay understands how to create compelling restaurant concepts and run great restaurants. He has opened and operated 18 full service restaurants.
During his career Jay has shared responsibility for design, construction and operation of restaurants such as the Drawing Room, Salud Tequila Lounge, Bow and Stern Oyster Bar, Cans Bar & Canteen in Chicago, Milwaukee, Charlotte and most recently The Rockhill Grille and Mass St. Fish House in the Kansas City market. These are places known for their food, service and innovative concepts.
Jay’s greatest expertise lies in his ability to nurture concepts from
the idea to the efficient and profitable day-to-day operation. With his
vast experience in restaurant operations, design and construction, Jay can add the seasoned perspective necessary for successful execution of any project.
© JCB Projects 2018