RESTAURANT CONSULTING
RESTAURANT CONSULTING
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JCB Projects is a restaurant and hospitality consulting firm serving restaurants, bars, lounges, and any enterprise that requires
food & beverage support
Our extensive knowledge of the food and beverage industry ranges from developing new restaurant and bar concepts to build outs, operations, menu management and growth strategy.
We enjoy ongoing relationships with contractors, interior designers, photographers, public relations firms, copywriters, web and graphic designers, architectural firms, mixologists, executive chefs, sommelliers and staff trainers.
So whatever your need, we are here to help! JCB Projects does it all!
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"Perception is reality. What someone perceives is their reality may not always be. We must do what we can to make their perception a great reality.”
-Jay Runnfeldt
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We support restaurateurs in all phases of their business, from concept creation, design and construction to growth of a current business via marketing strategies and assistance with day-to-day operations.
CONCEPT
Development of your ideas to form a strong brand.
DESIGN
Partner with architects and designers to create a space
that works, flows well,
and looks good.
BUILD
On site project management to complete the build out
during construction.
OPERATIONS
Owner and management support the day-to-day business of your concept.
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With over 25 years of experience as a restaurant owner/operator and management, Jay understands how to create compelling restaurant concepts and run great restaurants. He has opened and
operated 18 full service restaurants.
During his career Jay has shared responsibility for design, construction and operation of restaurants such as the Drawing Room, Salud Tequila Lounge, Bow and Stern Oyster Bar, Cans Bar & Canteen in Chicago, Milwaukee, Charlotte and most recently The Mixx, The Jacobson, and Jalapeños in the Kansas City market. These are places known for their food, service and innovative concepts.
Jay’s greatest expertise lies in his ability to nurture concepts from
the idea to the efficient and profitable day-to-day operation. With his
vast experience in restaurant operations, design and construction, Jay can add the seasoned perspective necessary for
successful execution of any project.
JAY RUNNFELDT
CONSULTANT
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Jay Runnfeldt 773-520-2277
jrunnfeldt@jcbprojects.com
© JCB Projects 2019